Place a large skillet in the oven while it is heating. Remove pan from oven and place on the stove over high heat. Dry steaks with a paper towel. Rub the oil over the steaks and generously season with salt and pepper. Once the pan is very hot place the steaks into the pan. Let each side cook 1 minute, or until seared. Add 4 cloves minced garlic, 4 Tbsp. olive oil, 5 Tbsp. red wine vinegar, 1 tsp. brown sugar, 1 tsp. Italian seasoning, ¼ tsp. salt, ¼ tsp. pepper, and ¼ tsp. red pepper flake in small bowl. Stir to combine completely using a fork or small whisk. Place the chuck steaks in a cake pan or flat-bottomed pan. 3. Set Up a Two-Zone Grill. The most important thing to do when cooking frozen steak is to set up a two-zone fire.That means creating two areas on the grill: one for direct, high heat, and one for The recommended grilling times for a steak of 1/2″-1″ is 4-7 minutes for medium rare and 7-9 minutes for medium. These times can vary a bit depending on the steak and grill so be sure to keep an eye on it the first time grilling, until you get an idea how long it takes for your particular grill. A 3/4 sirloin is usually a perfect medium The Blackstone should still be set to the highest temperature to get a good sear on the steaks. Place the steak on the griddle and let it cook for 3-4 minutes, depending on how thick the steak is. The thicker the steak, the longer it will take to cook. Flip the steak over and let it cook for another 3-4 minutes. Immediately place steaks in the middle of the hot, dry pan. Cook 1 to 2 minutes without moving; turn steaks with tongs, and cook another 1 to 2 minutes. 4. Transfer the pan with the seared steaks to the hot oven. Roast in the center of the oven until the steaks are cooked to your liking, about 3 to 5 minutes. Ribeye Steak with Grilled Corn Salad. Judy Kim. Char the sweet corn on the grill, then mix it with onion, tomato, chili, lime juice, and herbs. Paired with a big juicy ribeye, we're pretty sure Place your seasoned steak on the hottest part of the grate, directly above the coals. Let it sear for two minutes, rotate a quarter turn and place it back down. Avoid the place it was just on because this is cooler now. Let the steak sear for an additional two minutes. Flip the steak over and sear the other side. SZDgmdq.