It is traditionally served with tartar sauce and French fries. Check out this recipe. 11. Svíčková na Smetaně. Svíčková na smetaně is a traditional Czech dish made with beef sirloin and vegetables like carrots and root vegetables, and cooked in a creamy sauce. Check out this recipe. 12. Vepřo Knedlo Zelo. 2. Bramboraky. Bramboraky are potato pancakes that are much favored among both Czech ad foreign visitors. The recipe for this dish is quite simple- grated potatoes, mashed garlic, eggs, some spices such as marjoram, black pepper, and salt. Some versions include chopped bacon or slices of smoked meat. The Czech Republic beer and cider market size was LCU89.50 billion in 2022 and is expected to register a CAGR of more than 3% from 2023 to 2028. The Czech Republic beer and cider market research report provides detailed data analysis of the beer and cider sector and includes an introduction, category and segment insights, company and brand insights, channel insights, packaging insights, and Neronet. This grape, crossed by Mr Kraus, a giant of Czech enology and the founder of the eponymous winery seated in Melnik, some 20 miles north of Prague, is a crossing of St Laurent, Blauer Portugieser and Alibernet (which itself is a crossing of Cabernet Sauvignon and Alicante Henri Bouschet). It combines the characteristics of these wines The finish is slightly bitter with decent carbonation. Overall, Matuska is an absolute delight, perfect for any event. 7. Svijansky Maz 11°. Pivovar Svijany, a well-known brewing brand in the Czech Republic, offers its best-selling beer, Svijansky Maz 11°, a Czech Pale Lager with a deep golden body. The St. Norbert IPA (64 Kč per 0.4 L) is a top-fermented British-influenced Indian Pale Ale, brewed with Czech ingredients and two types of American hops (Amarillo and Cascade). The result is pleasantly bitter, light and hoppy. The amber (59 Kč) is a bottom-fermented all-malt ale inspired by Viennese lagers and the Bavarian Märzan. Czech beef goulash (Hovězí Guláš) is a thick stew made from fresh beef, chopped onions, seeds and spices. It is one of the most famous dishes of the Czech Republic. Goulash is widely famous across Central Europe, the most famous version being from Hungary. It’s a thin soup with meat, potatoes and paprika. Hovězí Guláš Recipe. W5M1oU.