How to make Coconut Panna Cotta? Prep: Prepare 4 small dishes to pour the panna cotta into. You can use ramekins, small glasses… size isn’t super important but the container must be round if you’re planning to un-mold them. Place the containers on a small baking sheet or a small flat surface for easy transfer to the fridge. Place saucepan on stove over medium-low heat and stir until gelatin is dissolved, about 3-5 minutes. Gently stir in yogurt, unsweetened cocoa powder and sugar and stir until cocoa and sugar is dissolved, about 5 minutes. Pour mixture into serving glasses, and let set for 2-3 hours or overnight. Serve topped with fat free whip cream, fresh I am using gelatin leaves but you can use powder. If you are using powder you need 3 tsp gelatin powder while if you are using leaves you need 6 sheets. The ideal ratio is 1 cup liquid to 1 tsp gelatin. And 1 tsp gelatin is equivalent to 2 sheets of gold grade leaf gelatin. If you are using agar agar you need half the amount to set the panna cotta. Although it only has four simple ingredients (hint, there's no gelatin) this ultra-creamy Panna Cotta melts in your mouth like butter. It’s the best way I’ve found for making this popular Northern Italian dessert. Recipe Pin History of Panna Cotta Heat over medium high until the mixture just comes to a boil, stirring to dissolve the sugar. Remove from heat and let steep for 15 minutes. Remove lime strip and discard. Whisk the gelatin and lime mixture into the cream to dissolve. Whisk in the yogurt and divide between 6 ramekins or glass cups. Heat cream, milk, sugar, vanilla, and lemon zest until bubbles on the side just start forming. Remove from heat, cover and let steep for 15 minutes. Whisk in passion fruit juice and agar agar, then whisk in yogurt. Separate into ramekins and let cool to room temperature. Refrigerate for at least 3 hours. Sort by: Step 1/3. Place the gelatin in a bowl of cold water to soak for 10 minutes. While the gelatin is soaking, half a vanilla pod and using a knife scrape out the seeds. Step 2/3. Add the cream, the sugar, and the vanilla seeds to a pot. Directions. Cara Cormack. Gather the ingredients (you won't need the berries until you're ready to serve the finished panna cotta). Cara Cormack. In a medium saucepan, combine the cream, sugar cbFwCM1.